Full Commercial Kitchen Cleaning

A full kitchen cleaning covers everything the daily crew doesn't have time to get to. We degrease backsplash, scrub floors and floor drains, clean behind and under equipment, detail stainless steel surfaces, clean walk-in coolers and freezers, and scrub down prep tables and shelving. This isn't the same as your nightly cleaning or your weekly deep clean. This is the twice-a-year or quarterly job where you pull everything out and reset the kitchen to health-inspection ready.

We bring pressure washers, degreasers, and scrapers. We move equipment if it's on wheels; if it's fixed in place, we clean around it as much as access allows. We scrub the grease off backsplash, clean the buildup out of floor drains, degrease the areas behind fryers and grills, and detail all stainless steel surfaces. Walk-in coolers and freezers get scrubbed — floors, walls, shelving, and door seals.

“This is the twice-a-year or quarterly job where you pull everything out and reset the kitchen to health-inspection ready.”

Most restaurants schedule this before a health inspection, before a busy season, or after a particularly heavy period when grease and grime have built up faster than the staff can keep up with. It usually takes 6 to 8 hours for a standard restaurant kitchen, longer for larger operations or kitchens that haven't had a deep clean in a year or more. We work overnight or during closed hours so we're not in the way. At the end, the kitchen is reset and ready for service.

Some customers add this service to their regular exhaust cleaning schedule — we do the hood and duct cleaning, then come back a few weeks later and do the full kitchen. Others call us as needed when they're preparing for an inspection or when the kitchen has gotten away from them. We serve restaurants, schools, hospitals, and any commercial kitchen across central and northeast South Dakota.

This service does not include equipment repair or maintenance. If we find a piece of equipment that's malfunctioning, a drain that's clogged beyond what we can clear, or a refrigeration unit that's not holding temperature, we'll let you know and you'll need to bring in the appropriate trade. We're here to clean, not to fix mechanical or plumbing issues.

If you're preparing for a health inspection or you need a full kitchen reset, call Kendall & Nicole at (903) 571-6744 and we'll schedule a site visit to assess the scope and provide a quote.